A yummy brunch, or breakfast for supper casserole!
1 cup half and half
1/2 tsp each salt and pepper
2 Tbsp. chopped fresh chives (or green onions)
1 Tbsp. parsley
1 tsp oregano
1 pint grape tomatoes, halved
6 ounces cheese, shredded
Preheat oven to 450. Mix first four ingredients. Lightly grease a 13x9 baking dish. Layer tomatoes, 1 cup cheese and herbs, then pour egg mixture over. Sprinkle with remaining cheese. Bake for 30 minutes.