Monday, February 11, 2013

Meatless Monday - Tomato-Herb Frittata

A yummy brunch, or breakfast for supper casserole!

12 eggs
1 cup half and half
1/2 tsp each salt and pepper
2 Tbsp. chopped fresh chives (or green onions)
1 Tbsp. parsley
1 tsp oregano
1 pint grape tomatoes, halved
6 ounces cheese, shredded

Preheat oven to 450.  Mix first four ingredients.  Lightly grease a 13x9 baking dish.  Layer tomatoes, 1 cup cheese and herbs, then pour egg mixture over.  Sprinkle with remaining cheese.  Bake for 30 minutes.

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