Zucchini Cakes

Second post in my "What to do with all this squash?" series!

1 large zucchini
1 onion
1 egg, beaten
2 Tbsp. wheat germ
2 Tbsp. whole-wheat flour
salt
pepper
oil

Shred zucchini and onion.  Combine all ingredients except oil.  Heat oil in skillet.  Drop mixture a spoonful at a time onto hot skillet, and flatten with spoon.  Cook over medium heat until brown, then turn and cook other side.

4 servings