Zucchini Souffle

This one's great for babies too!

3 medium zucchini, peeled and sliced
1 Tbsp. melted butter
2 Tbsp. diced onion
1 tsp. salt
pepper
3 eggs
1/4 cup bread crumbs

Steam zucchini until soft.  Squeeze out water.  Beat or blend until smooth.  Add butter, onion, salt, pepper, and eggs - beat or blend.  Pour into greased baking dish.  Sprinkle with bread crumbs.  Bake at 375 for 25 minutes.

2-3 servings