Zucchini Skillet

Harvesting lots of zucchini, and looking for some ways to incorporate it into your meal planning?  Look no further!  My absolute FAVORITE way to use zucchini in a non-bread recipe.  It's easy, it's fast, it requires one pan and minimal ingredients...  Zucchini Skillet.

INGREDIENTS:
1 large zucchini, sliced
vegetable oil
2 crushed garlic cloves
1 jar spaghetti sauce
shredded mozzerella cheese
oregano
basil
salt
pepper

DIRECTIONS:
In a large skillet, saute zucchini slices and garlic in oil.  Season with salt and pepper to your liking, then add spaghetti sauce and as much cheese as you'd like.  Sprinkle herbs on top.  Cover skillet and cook over low-medium heat until bubbly.

Serves 4.  Serve with a hearty salad for a light, tasty summer meal.  Salud!