Friday, February 24, 2012


A classic German dish.

2 cups flour
4 eggs
1 cup water
shredded mozzerella cheese
2 onions

Mix first four ingredients to a thin dough and beat until it bubbles.  Boil salt water in a large pot.  Using a colander with large holes, feed the mixture through the holes and drop into the boiling salt water below.  Once the spatzle floats to the surface, use a slotted spoon to retrieve.  Rinse the spatzle with cold water.  Alternate layers of spatzle and cheese - warm in microwave.  Slice and saute onions until tender, and place on top of the spatzle.

No comments:

Post a Comment