If you're like me, you're pulling TONS of zucchini/squash out of your garden by now!!! Well, here is a series of posts with some yummy zucchini recipes - use 'em up!
4 small zucchini
2 large tomatoes
1/2 cup finely chopped onion
3 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. dried basil
1/2 tsp. pepper
3 Tbsp. olive oil
8 ounces mozzerella or swiss or jack cheese
1/4 cup shredded parmesan
Preheat oven to 350. Grease baking dish. Slice zucchini into 1/2 inch rounds. Core tomatoes and slice them 1/2 inch thick, then quarter. Combine zucchini, tomato, onion, garlic, salt, basil, pepper and oil. Mix well. Pour into baking dish and bake for 15 minutes. Stir to recoat veggies and bake 10 minutes more. Stir again, add cheese on top, and bake 10 final minutes.
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