Saturday, July 28, 2012

Zucchini Skillet

Another yummy zucchini recipe!




1 large zucchini, sliced
vegetable oil
2 crushed garlic cloves
1 jar spaghetti sauce
shredded mozzerella cheese
oregano
basil
salt
pepper

In a large skillet, saute zucchini slices and garlic in oil.  Season with salt and pepper to your liking, then add spaghetti sauce and as much cheese as you'd like.  Sprinkle herbs on top.  Cover skillet and cook over low-medium heat until bubbly.

Serves 4.

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