Thursday, July 26, 2012

Zucchini Cakes

Second post in my "What to do with all this squash?" series!

1 large zucchini
1 onion
1 egg, beaten
2 Tbsp. wheat germ
2 Tbsp. whole-wheat flour

Shred zucchini and onion.  Combine all ingredients except oil.  Heat oil in skillet.  Drop mixture a spoonful at a time onto hot skillet, and flatten with spoon.  Cook over medium heat until brown, then turn and cook other side.

4 servings

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