Second post in my "What to do with all this squash?" series!
1 large zucchini
1 egg, beaten
2 Tbsp. wheat germ
2 Tbsp. whole-wheat flour
Shred zucchini and onion. Combine all ingredients except oil. Heat oil in skillet. Drop mixture a spoonful at a time onto hot skillet, and flatten with spoon. Cook over medium heat until brown, then turn and cook other side.