2-3 pounds sweet potatoes
1 Tbsp. chili powder
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. cumin
1 Tbsp. olive oil
Peel and slice potatoes into wedges. In a bowl, combine potatoes with other ingredients and stir until coated. Spray a baking sheet and spread potatoes on it. Roast at 500 for 15 minutes. Turn and roast a bit more until done.
Optional: serve with sour cream, ketchup, or honey
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