Wednesday, March 21, 2012

Spicy Sweet Potato Fries

2-3 pounds sweet potatoes
1 Tbsp. chili powder
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. cumin
1 Tbsp. olive oil

Peel and slice potatoes into wedges.  In a bowl, combine potatoes with other ingredients and stir until coated.  Spray a baking sheet and spread potatoes on it.  Roast at 500 for 15 minutes.  Turn and roast a bit more until done.

Optional: serve with sour cream, ketchup, or honey

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