Tuesday, March 13, 2012
15 ounces fat free ricotta cheese
1 envelope onion soup mix
2 cups veggie soy crumbles
4 cups Special K cereal
Beat 6 eggs. Add ricotta and onion soup - mix well. Add veggie crumbles and cereal. Mix well. Press into greased loaf pan. Bake at 350 for 50 minutes. Add a layer of ketchup on top and bake 10 minutes more.
You can play around with the ratio of soy crumbles and Special K, from all of one or another to more of one than another, if you don't like one or would like a different consistency.